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Tartar Sauce

Print Recipe
Prep Time 5 minutes
Chill 30 minutes
Total Time 35 minutes
Servings: 4
Course: Sauce
Cuisine: American, French
Ingredients Method

Ingredients
  

  • 1 Cup Real mayonnaise
  • 1 Tsp Fresh dill or 1 Tsp dried
  • 1 Tsp Lemon juice
  • 1 Tsp Sugar
  • 1 Tsp Worcestershire sauce
  • 1/4 Tsp Black pepper freshly ground
  • 1 tsp Capers chopped, recommended

Method
 

  1. Combine all ingredients in a bowl and stir to combine.
  2. Taste for more lemon juice.
  3. Chill for 30 minutes to bring out the flavors.
  4. Serve cold or room temperature.