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Cocktail Sauce

Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 3 minutes
Servings: 5
Course: Sauce
Cuisine: American
Ingredients Method

Ingredients
  

  • 0.5 Cups Ketchup
  • 1.5 Tbsp Prepared horseradish, to taste
  • 1.5 Tbsp Lemon juice, freshly squeezed, to taste
  • 1 Tsp Worcestershire sauce
  • 1 Tbsp Mild Chili Sauce (Heinz) optional

Method
 

  1. Whisk all ingredients together in a small bowl until smooth.
  2. Taste for horseradish or lemon juice adjustments.
  3. Cover and refrigerate at least 30 minutes to bring out the flavors.
  4. Serve cold (or room temperature) with shrimp, oysters, or other seafood.